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PIRS COOKBOOK

cookbook

The PIRS cookbook, At Our Table, was a special project for the year 2000 to commemorate PIRS's 25th Anniversary. The book features recipes submitted by PIRS volunteers, staff, and program participants.

How to Order

To order the PIRS Cookbook, click here to download the cookbook order form (PDF 37.3Kb). Complete and send it with your payment to:

PIRS
#205-2929 Commercial Drive,
Vancouver, BC V5N 4C8

Please make cheque or money order payable to Pacific Immigrant Resources Society

Sample Recipe - Kelly's Taiwanese Spicy Bean Curd

From page 11 of At Our Table:

Ingredients

1 box dried spicy bean curd
5 green onions
cilantro
1 tbsp Lee Kum Kee chili garlic sauce
1 tbsp sesame oil
salt to taste

Method

  • Dice the bean curd and put in boiling water.
  • Cook for a few minutes, remove from the water and refrigerate.
  • Chop the green onions and cilantro and combine with the chili garlic sauce, sesame oil and salt.
  • Add the bean curd to the above mixture and stir together.
  • Refrigerate and eat cold.
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